Top Deep Fried Blog posts of 2009

January 05, 2010 By: Cotton Candy Category: 2009 N.C. State Fair

2009 was a great year here in the deep-fried N.C. State Fair offices. We broke individual and overall attendance records, had a Twitter-ific tweetup, collected more cans on Food Lion Hunger Relief Day than ever before, crowned our first Deep Fried Ambassador and, of course, taste-tested some pretty interesting deep-fried food. As we cross into another year, we thought we’d take a look back at the top five Deep Fried Blog posts of 2009.

5. Deep-fried Ho Hos and chocolate-covered bacon

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4. State Fair Press Office: Concert lineup announced

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3. LEGO Experience Tour comes to the N.C. State Fair

Raleigh is turning into a LEGO-land of sorts. First, the only LEGO store in North Carolina opened a few months back in Crabtree Valley Mall. And now, The LEGO Experience Tour will set up shop on the fairgrounds Thursday, Oct. 15 through Sunday, Oct. 18. If you’re like me, you still enjoy playing with the small, interconnecting bricks known fondly as LEGOs. There is something about LEGO sets that bring out the inner-child in everyone.

LEGOs are no strangers to the Fair, considering we have a Youth LEGO competition each year. Last year, this amazing LEGO butterfly was one of our favorites. If you’re eligible to compete in the Youth category, you can see the rules for the LEGO competition here on page 314. If not, be sure to drop by and see all the entries in the Handicrafts and Hobbies building near the N.C. State Dairy bar.

2. Details behind the tweetup: Deep-fried food edition

  • Funnel cake fries from N & T Concessions. Just like the perennial Fair favorite, but with a portable twist. Who can resist a cross between powdered sugar goodness and the convenience of a french fry?
  • Chicken-fried bacon from Chef Thomas’ Chef’s D’Lites. Just like it sounds, these strips of bacon are covered in batter and deep-fried like chicken-fried steak.
  • Buffalo chicken rangoons from Raleigh’s own Woody’s City Market. These bite-sized, deep-fried dumplings (similar to the crab rangoons available in many Chinese restaurants) will be filled with some of Woody’s famous buffalo chicken.
  • Chocolate-covered bacon from The Murphy House. Bacon lovers will have to contain themselves, since we’ll have not one, but two twists on the ever-popular bacon. A mix  of savory, sweet and salty, chocolate-covered bacon got some rave reviews at our pre-Fair media lunch, but you’ll have to come decide for yourself. (Steph’s Strawberries will also have chocolate-covered bacon for sale on the fairgrounds near the Hobbies and Handicrafts Building.)

1. American Idol alum Anoop Desai rounds out Dorton Arena concert lineup

Since we announced the Dorton Arena line-up a couple weeks ago with one missing performer, our Facebook, blog and Twitter sites have been buzzing with suggestions on who should fill that spot. We heard a lot of good suggestions, but there was one particular artist campaign that stood out to us-mainly because the plea came from the artist himself. Our concerts this year have a decidedly local appeal, as N.C. natives Kellie Pickler, Eric Church and Jason Michael Carroll are all performing just a few hours (and in some cases, minutes) from where they grew up, and we’re happy to add American Idol alum and Cary native/UNC-Chapel Hill student Anoop Desai to that list.

1 Comments to “Top Deep Fried Blog posts of 2009”


  1. My favorite discovery at the State Fair this year was the big variety of vegetarian options. What a surprise! The North Carolina Peanut Growers Association even had a “Pea-nutty Vegetarian Recipe Contest.” I salute the fair organizer for providing a broad range of food options, from the celebrity food, chocolate covered bacon, to scrumptious falafel.

    For a photo tour of the veggie side of the state fair, visit http://www.cookforgood.com/vegetarian_fair.html

    1


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