Are my sycamore sick? Are my oaks OK?

Early sycamore anthracnose symptoms. Image: Clemson University, Bugwood.org.

The weather has finally gotten more seasonal, but the past few months were anything but typical. Our spring was cold, wet, chilly and damp. If we struggled with wearing jackets in early May, how did our trees handle this indecisive weather? While trees enjoy the soil moisture, they also struggle with certain fungi that infect newly emerged leaves during periods of sustained wetness and cool temperatures.

Advanced sycamore anthracnose symptoms. Image: Robert Anderson, Bugwood.org.

Anthracnose diseases are caused by a group of fungi which thrive in such weather. They can be spread by wind and/or rain splash. The fungus takes nutrients from cells within the leaves, in turn killing the cells and creating a leaf lesion. The lesion expands as the fungus spreads. During periods of sustained leaf wetness and cool temperatures, spores are produced from these lesions which can re-infect the same leaf or neighboring leaves. The result is a tree with leaf lesions so plentiful that it looks like the entire tree may be dying. They can be small dark spots or large yellow, tan, grey, reddish brown or brown blotches. Lesions tend to begin along leaf veins because depressions along veins hold water for a longer period of time prolonging wetness and allowing spores to collect. However, lesions often rapidly expand and several lesions may become conjoined and appear as a single lesion.

A large number of hardwood species such as oaks, maples, ash, walnut, dogwood and sycamore are infected by anthracnose. During a spring like the one we are currently experiencing, sycamore trees seem to fair the worst. In addition, the fungus is able to grow out of sycamore leaves into adjacent twigs where it causes small stem cankers and/or deformed twigs.

Oak anthracnose. Image: Joseph O’Brien, Bugwood.org.

For the most part, anthracnose diseases are generally cosmetic and cause no serious long-term damage to the trees. In years of severe disease infection, trees can become unsightly or even appear to be dying. The unsightliness usually bothers homeowners more than it bothers the trees. Some trees respond to infection by prematurely shedding leaves (sycamore and ash), but others retain their leaves until normal leaf drop in the fall (oak). Unless the trees were in poor health before the infection, they should be fine the following spring.

While there is nothing that can be done to suppress the fungus once it has infected the leaves, there is some hope for reducing infections for next year. Anthracnose fungi can stay in fallen leaves laying on the ground over the winter. Raking fallen infected leaves, bagging and disposing of them in another location will reduce the amount of spores available the following spring.

Today’s Topic: N.C. Forest Service identifies laurel wilt in New Hanover County

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoLast week, the N.C. Forest Service announced the detection of laurel wilt in New Hanover County. The disease, which is devastating to redbay and other plants in the laurel family, was identified near the western edge of Wilmington.

The disease has been identified across the Southeast in portions of South Carolina, Georgia and Florida. In North Carolina, it was discovered in Bladen, Columbus, Pender and Sampson counties in 2011 and in Brunswick County last year. In North Carolina, sassafras, pondberry, pondspice, swampbay and spicebush also can be harmed by the disease.

Laurel wilt is introduced into trees by the non-native redbay ambrosia beetle. The female beetle bores into the bark of the tree, infecting it with the fungus, which blocks the movement of water from the tree roots. Eventually, the tree wilts and dies from lack of water. The fungus is extremely fast-acting, and trees typically die within a month of infection.

The pest can be spread by moving firewood. Homeowners with dead redbay trees are encouraged to keep cut trees on their property. Dead trees should not be removed to a landfill or off site to be used as firewood. Leave the wood on site, or dispose of it by cutting or chipping it on site or burning wood on site in compliance with local and state ordinances.

Click on the audio player below to listen to Commissioner Troxler and Rhonda talk about laurel wilt and how invasive plant pests are becoming more prevalent in the U.S. For more information about laurel wilt, click here.

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Southern Farm Network is a division of Curtis Media Group.

Commissioner Troxler among recipients of 2013 Lela McBride Award for land conservation

Photo of Hidden Falls at East Fork Headwaters

Hidden Falls is part of the land that will become Headwaters State Forest. (Photo: Everette Robinson)

Agriculture Commissioner Steve Troxler is one of three recipients of the 2013 Lela McBride Award for his role in conserving thousands of acres of forest in Western North Carolina. Other winners are former U.S. Rep. Charles Taylor and family, and Dick Ludington of The Conservation Fund.

The award was presented May 19 by the Carolina Mountain Land Conservancy. It recognizes individuals who have made significant contributions to land conservation and stewardship in North Carolina’s mountain region.

In a news release, the conservancy said the 2013 recipients won the award for their role in creating the new Headwaters State Forest. The land is named Headwaters because of the many streams that rise on the property, which is in the East Fork watershed of the French Broad River in southern Transylvania County.

The Taylor family contacted the conservancy in 2009 about their interest in selling the land for conservation. The conservancy partnered with The Conservation Fund and its N.C. director, Dick Ludington, who led the negotiations for acquisition of the Headwaters tract. Commissioner Troxler has made acquisition a high priority for the N.C. Forest Service.

Earlier this year, the Forest Service, in partnership with The Conservation Fund, acquired 977 acres of the Headwaters tract. Last week, the Forest Service purchased an additional 342 acres. Added to 786 acres purchased by The Conservation Fund in late 2010, 2,105 acres are now in conservation ownership. This property will form the core of the new Headwaters State Forest.

Funding for the acquisition has come from the N.C. Natural Heritage Trust Fund, N.C. Clean Water Management Trust Fund, a private donation by Fred and Alice Stanback, and from the state’s settlement agreement with the Tennessee Valley Authority.

The Headwaters State Forest will preserve more than 60 miles of streams classified as High Quality Waters. The French Broad River is a major source of drinking water for residents in Asheville, Hendersonville and Brevard. The tract will also protect documented occurrences of a federally endangered plant species and other plant and animal species of concern, such as the native strain of the Southern Appalachian brook trout and Appalachian mountain bogs.

The property will be managed as a working stewardship forest by the N.C. Forest Service and as a state game land in cooperation with the N.C. Wildlife Resources Commission. The forest will continue to be part of the commercial timber base, and its wildlife habitat favors both game and non-game species. The property will serve as a model for multi-use natural resource management, blending sustainable forestry, wildlife conservation, habitat management and restoration with educational and recreational opportunities.

The East Fork Headwaters project will ultimately protect 8,000 acres of working forest land in Transylvania County. This land is one of the largest remaining privately owned tracts in Western North Carolina, and has particular significance because it connects more than 100,000 acres of existing conserved lands in North and South Carolina. The project will expand opportunities for public recreation by protecting the final privately owned nine-mile section of the venerable Foothills Trail and providing a future opportunity for more than five miles of public trout streams.

During the ongoing land-acquisition phase, the property — except the Foothills Trail corridor — will remain closed to the public. Access to the property as public game land will occur after the acquisition phase and Land Management Plan have been completed. The Forest Service hopes to complete acquisition of the entire tract in three to five years.

The conservancy’s award is named for Lela McBride, a community leader and conservationist who enabled the completion of Henderson County’s first Natural Heritage Inventory. She subsequently created the Henderson County Natural Heritage Trust, forerunner of the Carolina Mountain Land Conservancy.

News Roundup: May 11-17

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story.

State Inspectors Testing “Bad Gas” From Jones County Station,” WITN: When you stop to fill up at a gas station, you expect what’s labeled on the pumps is what’s going into your tank. But some drivers in the east say that’s not what happened when they filled their tanks at one gas station in Jones County, and it’s causing major problems. State inspectors visited a Trenton gas station Tuesday morning to see if there is really a problem. …

Berry farmers fret over heat wave,” Asheville Citizen Times:  With the scattered frost in the rear view mirror, mountain berry farmers can now start worrying about the heat. “After this cold front, we’re going to see some of the warmest temperatures we’ve seen, and that’s really going to ripen things up in a hurry,” said Henderson County strawberry grower Danny McConnell. …

N.C. distillery turning leftovers into sweet-potato potable,” Wilmington Star News: Let’s begin this story by picking up the iPad, smartphone or, dare I say, printed page and stepping outside. Scratch around a bit in the first patch of dirt you see. That sandy soil? It’s the backbone of the state’s sweet potato industry, one the U.S. Department of Agriculture estimated to be worth $173 million to North Carolina in 2010. …

Celebrate ASAP’s cheese month in Asheville,” Asheville Citizen Times: Brian Ross is the big cheese. To be accurate, Ross is one of several chefs who’ve cooked their way into WNC Chefs Challenge finals, the culinary battle finales happening in Asheville in August. The owner of local specialty market and gourmet deli Dough, Ross has a way with dairy. …

Raeford slaughterhouse to close in July and eliminate 1,000 jobs,” News & Observer: House of Raeford Farms will close its turkey slaughtering plant in Raeford in July and lay off 1,060 people. The company, which first announced plans to shutter the facility in March, informed the state last week that the plant would close by July 27.  …

N.C. Forest Service finds laurel wilt disease in New Hanover County,” Bladen Journal: The N.C. Forest Service has confirmed that laurel wilt, a devastating disease of redbay and other plants in the laurel family, has been identified in New Hanover County in an area near the western edge of Wilmington. The disease has been identified across the Southeast in portions of South Carolina, Georgia and Florida. …

Audio: After 17 Years, Fish Farming Still Challenging,” Southern Farm Network: Yesterday on Inside Agriculture we heard from former hog farmer, now tilapia farmer Spencer Dean of TS Dean Farms near Louisberg, North Carolina. Dean started farming tilapia in 1996 as an alternative to hogs, and chose tilapia for its fresh water habitat and white flaky meat.  …

Durham brothers start beef jerky business to bond,” WRAL:  Paul Brock and Eddie Wales both co-own, or own, restaurants. They both grow tomatoes. And they both love beef jerky. Brock, 46, and Wales, 48, are biological brothers. They met about three years ago after Brock said he was able to locate and contact his biological brother with help from a company that linked adopted children with biological relatives.  …

Audio: More Battles Looming for Farm Bill,” Southern Farm Network: Earlier this week, House Ag Chair Frank Lucas spoke to the National Association of Farm Broadcasters as he went into committee for the first mark-up of the 2013 Farm Bill: “We will be on the floor in June, told by both comments of leadership and public listenings they have given the membership. But also, whatever we do in the committee, many of the battles, dairy, sugar and the nutrition reforms will be again fought out on the floor of the US House. …

In the Kitchen with Brian and Lisa: Blueberry Oatmeal Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Blueberries and bananas are the star of this easy recipe that is perfect for breakfast, brunch or to take to a social gathering such as a bridal shower. This recipe calls for old-fashioned oats, not the instant kind, as it cooks for 40 minutes in a 375-degree oven.

Lisa says the recipe calls for brown sugar and maple syrup, but you can skip those ingredients for a lighter version.

Today’s Topic: 2013 Got to Be NC Festival takes place May 17-19 at State Fairgrounds

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoThe 2013 Got to Be NC Festival will take place May 17-19 at the State Fairgrounds in Raleigh. The annual event celebrates North Carolina’s agricultural heritage and the great food produced in the state. This year, the Food and Wine Expo is expanding to include North Carolina craft breweries.

Festival visitors can support charities by purchasing North Carolina barbecue at the Masons’ Carolina Pig Jig on Saturday, or by buying North Carolina seafood from the Amran Shriners all three days of the festival. These support Masonic charities helping children in North Carolina.

There will be hands-on educational activities for kids at the Agri-Plaza, and if you like animals, you can check out the draft horse pull on Friday evening and the racing pigs every day of the festival.

And as happens every year, there will be a whole bunch of antique tractors and other farm equipment on display, and a daily tractor parade through the fairgrounds. To round out the fun, the festival will have music, rides and games, too.

Admission and parking for the festival are free. For festival hours and other information, click here.

Click on the audio player below to listen to Commissioner Troxler and Rhonda talk about the family-friendly festival.

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Southern Farm Network is a division of Curtis Media Group.

News Roundup: May 4-10

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story.

  • N.C. State researchers explore using herbal oils to kill pathogens on fruits, vegetables,” News & Observer: When Penelope Perkins-Veazie picks up a cantaloupe, she is probably thinking something a little different from other shoppers, most of whom probably give the fruit a sniff to check for ripeness, then plunk it in the grocery cart.Perkins-Veazie, on the other hand, peers down at the cantaloupe’s netted skin and mulls the perils of listeria, a bacteria that can cause sepsis, meningitis, or even death.  …
  • Beehives decimated by mysterious malady,” Asheville Citizen Times: Like many beekeepers, Carl Chesick was perplexed this year when he discovered the state of his hives: Most were just empty. “Basically, the bees are gone,” said Chesick, who maintains about two dozen hives on his West Asheville farm. “The bees leave the colony and don’t come back. There are no dead bees. We don’t know where they went.” That’s a mystery scientists and regulators are struggling to unravel as the loss of honeybees soars in Western North Carolina and across the country.  …
  • Blueberries’ growing popularity is good news for N.C. farmers,” Wilmington StarNews: Whether they are on your cereal, in your smoothie or topping a salad, blueberries have become a popular addition to our diets. Americans have more than doubled their blueberry intake in just 16 years, buying more than 853 million pounds of the superfood, according to a report from the U.S. Highbush Blueberry Council. That is good news for North Carolina farmers, where blueberry production has shown significant increases over the past five years. The Blueberry Council released 2012 numbers showing a 5 percent increase in year-over-year production and the Southern states make up for a quarter of the country’s blueberries, with North Carolina, Florida and Georgia leading the way. …
  • Troxler challenges restaurants to highlight local food this summer,” Bladen Journal: A new program from the N.C. Department of Agriculture and Consumer Services is encouraging chefs to dig into locally grown products this summer. The Dig into Local — 90 Day Challenge aims to promote the bounty of N.C. agricultural products available during the growing season by challenging chefs from across the state to create new menu options in their restaurants. …
  • Heavy rain causes flooding in Northwest North Carolina,” Winston-Salem Journal: Heavy rain rolled through Northwest North Carolina and the Triad on Monday, causing flooding, rock slides and slick roads and contributing to at least two deaths in the state, authorities said. …
  • How to make sure your pest control is doing the job right,” WNCT: As that warm weather crawls in so do the bugs.  You might want to get your house sprayed but if it’s not done right it could cost you everything. The NC Department of Agriculture released a list naming a slew of pest control companies paying settlements for inadequate service or violations. …
  • Murdock donates $50 million to research in Kannapolis,” Charlotte Observer: Billionaire David Murdock, the Dole Foods chairman whose vision and money turned an abandoned Kannapolis textile mill into a multimillion-dollar nutrition research campus, announced a donation of another $50 million in operating support for the venture. The 90-year-old tycoon has already invested $600 million in the research campus and $131 million into an institute that bears his name. …
  • Cotton planting in North Carolina approaching insurance deadline,” Southern Farm Network: The weather has shuffled the cards again when it comes to allocation of acres, as well as futures prices for corn and cotton. David Parrish, CEO of the North Carolina Cotton Producers Association sees cotton acres staying about the same as predicted back in March: “At this point I think we will get planted what we were anticipating to get planted. Today is really the first good planting day for cotton this spring. The cool damp weather is not good cotton planting weather. The good thing is that we were anticipating pull back from last years acres, but time is running out and we need to be out in the fields.” …

Siler City’s Brookwood Farms barbecue on many school lunch menus

Barbecue is about as Southern as it gets, except for maybe fried green tomatoes, grits or sweet tea. Yet, it wasn’t too long ago that you may not have found traditional barbecue on very many school lunch menus.

When brothers Craig and Twig Wood, co-owners of Brookwood Farms, a barbecue maker in Siler City, became interested in expanding their business into the schools, they started the process by trying to understand why barbecue wasn’t a regular menu option.

The answer, they found, was a bit surprising. Students simply didn’t care for the barbecue being offered – often oven-roasted pork flavored with liquid smoke. “What we were told again and again was that traditionally, kids only want to eat chicken tenders and pizza,” said Craig Wood. The Woods figured a better, more traditional-tasting product, may sway students to give school barbecue another try.

Checking the smoked pork at Brookwood Farms

Brookwood Farms co-owner Craig Wood checks the smoked pork at the end of the cooking cycle. Brookwood Farms of Siler City sold 9 million pounds of pork in 2012, some of which went into school lunches.

To get started on product development, the Woods contacted staff members with the Food Distribution Division, who explained how the school lunch program worked and helped introduce them to some key contacts in the school nutrition industry.

“Our role in helping Brookwood get into the school lunch business was to steer them in the right direction, since this was completely new to them,” said Gary Gay, director of the Food Distribution Division. “The brothers have been able to take an idea and grow it into a successful part of their business plan, which is a win for the company and the jobs it supports, a win for the schools and a win for the economy.”

The Woods were able to gather feedback on the type of product that might appeal to students, meet nutritional guidelines and also be easy for cafeteria staff to prepare and serve.

In the 1980s when the company first decided to expand into barbecue, Craig Wood spent the better part of a year talking to pit masters and learning more about cooking techniques and how to infuse the rich smoky flavor into the pork. There were many different types of cooking fuel sources, but, he learned that time spent slowly cooking over hot coals or embers seemed to be the most common denominator to great-tasting barbecue. Once he gathered the information, Craig Wood set about building a pit, and through old-fashioned trial-and-error he perfected the techniques that are used today to create Brookwood Farms’ barbecue products. The company officially began cooking over pits in 1982, and entered the school lunch business in 2004.

For the schools, Brookwood Farms smokes pork shoulders, which is one of the U.S. Department of Agriculture’s commodity purchases. The frozen meat would normally be shipped to schools to use, but if schools choose to process with the company, that meat comes to the plant and is prepared for the schools for a manufacturing fee. The finished heat-and-serve product is shipped to schools in 5-pound tubs.

5-lbs. tubs of barbecue

Workers stack finished 5-pound tubs of heat-and-serve barbecue onto pallets for shipment.

The company sampled its products at a special foodservice show geared for school systems and came away with a modest number of orders from child nutrition directors who tasted the product and decided to try it with students. Business took off, and now the company has its products in schools in 12 states.

The business’ focus on following a tried-and-true recipe and not taking cooking shortcuts is part of what makes the product popular with customers and school nutrition directors alike. Rachel Finley, school nutrition director for the Johnston County School System, understands the tradition of pork barbecue in the state and is happy the kids coming through the lunch line enjoy “barbecue day” in the cafeteria.

“When it comes to meat items, I like to offer things that kids normally find; if I am going to serve barbecue, then I want it to be pork barbecue because that is what they would be traditionally eating at home or out,” Finley said. “What I like about the product is the ingredient label is slim. There are no fillers, not a lot of added ingredients; just good old-fashioned pork barbecue and vinegar sauce. It is gluten free and with the plethora of dietary needs we have in the schools, it really meets our needs.”

In anticipation of upcoming nutritional changes to school lunches, Brookwood Farms has created a lower-sodium barbecue. Finley is happy the company has been proactive about these changes. She has sampled the product and plans to incorporate the lower-sodium barbecue into Johnston County school lunch menus this coming year. She thinks kids will like the new product.

Another plus for Finley is being able to work with a North Carolina company. “I like to keep my money in North Carolina if I can,” she said.

School lunch products are just one part of the company’s successful business model. While it has grown in geographic reach with its school lunch business, Craig Wood is happy to keep the business equation about the same, preferring a managed growth approach to business and ensuring the company does not to have all its eggs in any one basket or market sector.

In 2012, Brookwood Farms sold a total of 9 million pounds of barbecue through foodservice companies, retail stores, company restaurants in the Charlotte and Raleigh airports, and school lunch programs. Pit-cooked pork barbecue is far from the company’s only product. It also sells whole Boston butts, beef barbecue, chicken barbecue, barbecue chicken quarters and barbecue pork ribs.

The Wood brothers are proud of the business and how it has grown. It is a fourth-generation company, now that Craig’s kids, Craig II and Ashley, and Twig’s kids, Burton and Stephen, are involved in the business.

In the Kitchen with Brian and Lisa: Lemon Blueberry Parfait

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Although it isn’t quite blueberry season yet, Brian and Lisa are celebrating North Carolina berries with this easy summer dessert. With only five ingredients, this is a quick and refreshing summer recipe that is sure to please your family or guests.

Lisa says that you can prepare each of the layers in advance and assemble them right before serving.  Click here for the printable recipe. North Carolina blueberries typically come into season in mid to late May, so stay tuned.

Cicadas bring the noise!

Shed cicada nymphal skin; Image: Herbert A. “Joe” Pase III, Texas Forest Service, Bugwood.org

You may have heard on the news recently that this year marks the emergence of a brood of 17-year cicadas across the East Coast — Brood II to be exact. And North Carolinians are already beginning to see these insects emerging. This year’s emergence is expected to be in the northern piedmont region.

Periodical cicada adult; Image: John Ghent, U.S. Forest Service, Bugwood.org

North Carolina is home to many species of cicadas, including those that are periodic and those that yearly fill our summer evenings with their calls. Periodical cicadas have black and orange bodies and red eyes, which distinguishes them from the common dog-day cicadas. Cicadas are not poisonous nor do they bite. In fact, they provide food for many animals and even people, in some cultures.

Female cicadas lay their eggs in small slits they create on the tips of tree branches, commonly oaks. These branch tips may eventually die and fall to the ground. When the eggs hatch, the nymphs burrow into the soil where they feed on tree roots for up to 17 years, depending on the species and brood. When conditions are right for them to complete their life cycle, they emerge from the ground and molt into adults. The adults only live for a few weeks and produce many calls associated with mating. When periodical cicadas emerge en masse, the sound of their calls can be deafening.

Dying branch tips as a result of periodical cicadas; Image: Linda Haugen, U.S. Forest Service, Bugwood.org

Periodical cicadas are not considered a forest pest, though females laying eggs can cause the tips of tree branches to die. In heavily affected trees, there may be many dead branch tips. The damage causes little long-term impact to large trees. Smaller ornamental and fruit trees can suffer losses of branches due to the egg-laying habits of periodical cicadas, but insecticidal control is often ineffective and is not recommended. If populations of the periodical cicadas are large enough, homeowners concerned about small trees can cover the trees completely with netting until the adult cicadas are gone.

It doesn’t happen very often, so sit back and enjoy the upcoming cacophony!  For more information about the 17-year cicada, visit Cicada Mania.