Today’s Topic: Got to Be NC Festival takes place May 18-20 at State Fairgrounds

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoThe fifth annual Got to Be NC Festival is set for May 18-20 at the State Fairgrounds in Raleigh. The event celebrates North Carolina food and agriculture, but as Commissioner Troxler tells Rhonda, the festival is also something else – fun.

Agriculture is a big part of North Carolina’s history, and it continues to be the state’s leading industry. The festival is a way to educate North Carolinians about agriculture and the great food that farmers and food businesses produce, Troxler says.

Click below to listen to Commissioner Troxler and Rhonda talk about what you can expect to see at the 2012 Got to Be NC Festival.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Southern Farm Network is a division of Curtis Media Group.

Foundation for N.C. lumber exports built on strong relationships

The N.C. Department of Agriculture and Consumer Services helps promote exports of N.C. agricultural products through its International Marketing office. Through these efforts, North Carolina now exports about $3 billion in agricultural products each year. Over the next few weeks, we’ll highlight some local growers and food manufacturers finding success on the global stage.

Bill Graben, CEO of Prime Lumber in Thomasville, exports 60 containers of lumber a week.

From the forests of North Carolina to the cities of China, Thomasville’s Prime Lumber is building an exporting market one relationship at a time. The company, started in 1988 by co-owners Bill Graben and Jeffrey Neidert, now exports 60 containers of hardwood a week.

Prime Lumber is just one of North Carolina’s lumber companies finding success overseas. Last fall, several local lumber companies traveled to China with Rob Hosford, NCDA&CS international trade specialist, to meet with potential buyers throughout the country.

The department’s new trade office in China has been instrumental in preparing for those meetings. Staff there translate brochures and fact sheets for N.C. companies, register for trade shows and set up booths. Often, regional companies are grouped together for foreign shows. For instance, local companies might be paired with other groups in a booth representing all Appalachian lumber.

While trade shows offer the opportunity to meet a large number of potential buyers, Hosford understands the benefit of building a relationship with a select number of buyers.

“I prefer to take five guys to 10 meetings with buyers who we know are interested,” Hosford said. “It’s all about establishing a relationship.”

In setting up those meetings, the international marketing team makes the initial contact with potential buyers. Members research the types of wood, cuts and finishes the buyers want and determine what price range the buyers are looking for. On a typical weeklong trip, Hosford and his team will arrange 10-15 meetings with potential buyers. When the N.C. companies arrive in China, most of the leg work has been done already.

“When you’ve only got seven to 10 days, you have to make every minute count,” Hosford said. “That’s why we help these companies be prepared the minute they touch down.”

In Chinese culture, personal relationships are an important part of doing business. Often, department staff will keep relationships fresh between Chinese buyers and N.C. sellers. This involves making phone calls, sending emails and using Skype to keep in contact.

Those relationships could pay off for local companies such as Prime Lumber. According to the U.S. Small Business Administration, exporting companies grow 22 percent faster than non-exporting companies, have higher profits and stay in business longer.

In addition to building relationships with buyers, the department’s International Marketing office also provides assistance securing phytosanitary certificates and taking advantage of the Gold Key Matching Service from the U.S. Department of Commerce. The certificates are required for all agricultural exports, while the marketing service offers valuable market research and support to U.S. companies wishing to export.

In a few weeks, we’ll share another success story from the International Marketing office. Until then, look for updates from the office on LinkedIn.

News Roundup: May 5-11

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story.

  • Guidelines Aim to Keep Falsely Labeled Honey Out of NC Markets,” Locally Grown News: The N.C. Department of Agriculture and Consumer Services is implementing guidelines aimed at preventing the sale of falsely labeled honey at its five farmers markets across the state. Beginning June 1, vendors at department-operated farmers markets must apply for approval to sell honey labeled or advertised as “sourwood” or “North Carolina.” …
  • Cattle prices jump as ranchers begins rebuilding,” Charlotte Observer: A cow runs circles in a small pen, her baby close by her side. Ranchers, their brows wrinkled, scribble in a glossy catalog while high on a podium the auctioneer slams his gavel, taking bids as the price of the pair rises rapidly. …
  • Raspberry growers get go-ahead for ad program,” Charlotte Observer: After years of cultivation, the U.S. Department of Agriculture on Tuesday gave the formal go-ahead for a new advertising program to promote consumption of processed raspberries. …
  • Chefs on ‘Fire’ – Local chefs use N.C. products,” Wilmington Star-News: For the past few weeks on Tuesday and Wednesday nights, local chefs and their biggest fans have gathered at the Shell Island Resort in Wrightsville Beach for Fire on the Dock. The coastal leg of this statewide cooking competition is one example of the explosion of foodie culture, especially the celebrity chef phenomenon and the interest in local eating. …
  • Hastings: Local trend keeps on growing,” Winston-Salem Journal: Director of the Center for Environmental Farming Systems. That’s a mouthful of a job title. It’s easier to say that Nancy Creamer’s job is to promote local food. “We want everyone to have access to fresh, local food,” she said. …
  • The Evolution of a NC Farm,” Southern Farm Network: There are still many farms, especially in south and eastern North Carolina that are still owned by a family that received a land grant from the King of England. Rainbow Meadow Farms, near Snow Hill, is one such farm, having received their grant in 1746. …
  • BPI closing 3 plants, blaming ‘pink slime’ uproar,” Charlotte Observer: Beef Products Inc. will close processing plants in three states this month because of the controversy surrounding its meat product that critics have dubbed “pink slime,” a company official said Monday. …
  • ‘Got to be NC’ in China,” WGHP: On a bright, sunny afternoon in early March, Jenny Fulton heads to her grandmother’s Kernersville cucumber field. She’s inching toward closing one of the most important deals of her career. …

In the Kitchen with Brian and Lisa: Mile-high Strawberry Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Here’s a unique idea for a Mother’s Day present: This weekend, pack up the car and take your mother to a pick-your-own-strawberry farm. With more than 190 locations across North Carolina, it shouldn’t be hard to find one near you. Once you’ve had your fun on the farm, bring the fresh strawberries back to your house and make her this delicious Mile-high Strawberry Pie.

WRAL anchor Bill Leslie shared this recipe with Brian and Lisa. It’s simple to prepare, and has to set in the freezer for at least 5 hours – giving you more quality time to spend with your mother.

Do you have a special Mother’s Day tradition? We’d love to hear from you. Leave a comment below and tell us how you plan on spending Mother’s Day.

Strawberry Day at the Piedmont Triad Farmers Market

Strawberry Day is Friday at the Piedmont Triad Farmers Market.

There is nothing quite like the sweet taste of a fresh strawberry. If you agree, be sure to stop by the Piedmont Triad Farmers Market for Strawberry Day Friday, from 11 a.m. to 1 p.m. The celebration includes free samples of N.C. strawberries and Lumpy’s strawberry ice cream, plenty of strawberry recipe ideas to take home and even a strawberry dessert contest.

Last week, Margaret Hicks of Clayton won first place in the State Farmers Market Strawberry Dessert Contest. Tomorrow, all the dessert makers in the Triad will have their chance. The first-place winner will receive $100 and, more importantly, bragging rights for a year. For complete contest details, visit the market’s Facebook page.

Even if you don’t take part in the dessert contest, you can still come out and have a good time. While you’re there, you can pick up a pint of N.C. strawberries, a locally grown plant or a bouquet of fresh-cut flowers for your mother for Mother’s Day.

Strawberry Day is just one of the activities happening this weekend at the state-operated farmers markets and agricultural centers. You can find a list of other activities and special events on the department’s website.

NCDA&CS employees receive awards for exports

Each day, department employees work to better the state of agriculture in North Carolina. Too often, these employees get overlooked for their accomplishments. Recently, however, two employees in our International Marketing Section were recognized for their work promoting N.C. agricultural exports.

NCDA&CS international trade specialist Cathy Ma took home three awards at the annual SUSTA meeting in Louisiana.

Cathy Ma, international trade specialist, swept all the categories for which she was nominated at the Southern United States Trade Association annual meeting. Ma won for Most Companies Recruited for an Inbound Trade Mission, Most New Companies for Overseas Generic Event and Activity Manager of the Year for 2011. In addition to these awards, Ma also was named the 2011 Employee of the Year by the department.

In a separate event, Peter Thornton, assistant director for international marketing, was recognized for his efforts assisting local companies with exporting. The award was presented to Thornton by the N.C. Small Business and Technology Development Center in a private ceremony held in April.

The department has nearly 2,000 employees working across the state to help N.C. agriculture and agribusinesses prosper. Check out our Faces in the Field, Field Trip and employee of the month profiles to learn more about some of our other exceptional employees.

CEFS Field Day draws a crowd

Around 300 people came out to see some of the latest research under way at the Center for Environmental Farming Systems at Cherry Research Farm in Goldsboro. Field Day visitors saw some of the ongoing projects involving outdoor swine, the development of local bread wheats for the Eastern U.S., barley production, beneficial habitats, organic canola production, no-till corn, a vacuum system for removing flies from dairy cows, pasture-based and organic dairy production, and winter annual legumes in Coastal Plain forage systems.

Participants boarded buses to tour the various stops on the nearly 2,250-acre station, whose work focuses on building and promoting a strong sustainable agriculture program in North Carolina.

Following are a couple of video clips from Field Day presenters. In the first, Chris Reberg-Horton of N.C. State University’s Department of Crop Science talks about organic canola production.

Next, David Marshall with NCSU and the U.S. Department of Agriculture Agricultural Research Service talks about hard winter wheat suitable for growing in North Carolina.

Field days offer growers an excellent opportunity to learn more about ongoing research being conducted in the state. For more information on upcoming field days, click here.

Today’s Topic: N.C. Forest Service launches fire prevention campaign

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoThe N.C. Forest Service recently launched a public awareness campaign aimed at reducing the number of wildfires in North Carolina that occur because of carelessness.

Commissioner Troxler tells Rhonda that careless burning of yard waste and other debris is the leading cause of preventable wildfires. Each year this activity accounts for more than 40 percent of all wildfires in the state.

Nearly 1,700 wildfires have been reported across the state since January. As of last week, investigations had been completed on 1,300 of those fires, and it was determined that 522 of them had been caused by careless burning of debris.

The campaign, which is paid for by a federal grant, consists of public service announcements in newspapers and on TV and radio stations across the state. The announcements began running in late April and will continue through mid-May.

People can take several steps to prevent starting a wildfire. Troxler says the No. 1 thing is to use common sense.

Click below to listen to Commissioner Troxler and Rhonda talk about other tips for safe burning. For additional information about fire prevention, click here.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Southern Farm Network is a division of Curtis Media Group.

Strawberry Trifle has the sweet taste of success in the State Farmers Market Strawberry Dessert Contest

Margaret Hicks of Clayton won $100 and bragging rights in the State Farmers Market Strawberry Dessert Contest for her Strawberry Trifle recipe.

Second-place honors and $75 went to Lisa Raschke of Raleigh for her Strawberry Tiramisu recipe. Third place and $50 went to Kristina G. Harris of Raleigh for her Strawberry-Lemon Shortcake recipe. Judges recognized a Strawberry-Berry Cobbler by Cheri Szcodronski of Pittsboro with an honorable mention.

This Strawberry Trifle from Margaret Hicks of Clayton took top honors in the strawberry dessert contest.

Following is the winning recipe, which figures to be easy to prepare with just six ingredients:

Strawberry Trifle

1 cup cold milk
8 ounces of sour cream
1 3.4-ounce package instant Vanilla pudding mix
2 cups heavy whipping cream, whipped
8 cups cubed Angel Food cake
4 cups sliced strawberries

In a large bowl, beat milk, sour cream and pudding mix on low speed until thickened. Fold in whipped cream. Place half of cake cubes in a 3 quart glass bowl. Arrange a third of the strawberries around the sides of the bowl and over the cake. Top with half of the pudding mix. Repeat layers once. Top with remaining strawberries. Refrigerate for 2 hours before serving.

Desserts were judged on flavor, appearance, texture, tenderness and quality, ease of preparation and creativity. Each recipe had to include at least two cups of North Carolina strawberries.                                                                           

The contest was sponsored by the N.C. Strawberry Association, the N.C. Department of Agriculture and Consumer Services and the State Farmers Market.

Photos from the Field: NCDA&CS hosts EPA officials

Jim Jones, acting assistant administrator for the EPA's Office of Chemical Safety and Pollution Prevention, gets fit tested for a respirator during a simulation in Raleigh.

Jim Jones, acting assistant administrator of the Office of Chemical Safety and Pollution Prevention at the Environmental Protection Agency, visited with farmers, labor organizations, Cooperative Extension agents and department employees from the Structural Pest Control and Pesticides Division last week to learn more about issues facing North Carolina’s farm workers. Friday, Cooperative Extension agents and department staff gave presentations on the challenges and successes facing pesticide workers in the state.

As part of the session, George Elderbaum of EI Group and Robin Tutor with the N.C. Agro Medicine Institute walked Jones through a mock respirator fit test, which measures the strength of the worker’s respirator seal. During the test, a farm worker simulates movements they would perform in the field as a health specialist monitors the seal’s integrity.

The fit test is part of a series of changes outlined by the EPA in its Reregistration Eligibility Decisions (REDs) on soil fumigants. In 1988, the EPA began reviewing the health and ecological effects of pesticides first registered before 1984 to make sure they continued to hold up to current scientific standards. Since then, those reviews have been released in REDs. In 2009, the EPA released REDs for soil fumigants.

The first phase of those REDs was implemented in 2010. In addition to fit test, the document also addresses issues with tarp perforation and removal, re-entry restrictions, Good Agricultural Practices, fumigant management plans and posting of treated areas. The second phase of the REDs is slated to begin later this year.

In North Carolina, pesticides affected by the REDs are used in several key crops, including peanuts, strawberries, tobacco, tomatoes and forestry seedlings. About 2,200 N.C. farms use at least one of the regulated fumigants. You can find out more about the new requirements, upcoming changes and the affect REDs have on local farms and farmers on the department’s website.

Categories

Popular Tags

Archives

List of authors: