Archive for In the Kitchen

Flavor, NC: Brinkley Farms

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight episode eight from the first season, in which hostess Lisa Prince highlights the Brinkley Farms in Creedmoor and Nana’s Restaurant in Durham. Located in Creedmoor, where Durham, Wake and […]

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Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina ingredient that is revealed at noon on the day of the competition. This secret ingredient […]

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Flavor, NC: Old Mill of Guilford

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight episode eight from the first season, in which hostess Lisa Prince highlights the Old Mill of Guilford in Oak Ridge and J. Peppers Southern Grille in Kernersville. In this episode […]

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In the Kitchen with Brian and Lisa: November recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes are Thanksgiving favorites submitted by WRAL-TV viewers.  Recipes included a holiday salad, cranberry fluff, a creative take on pumpkin pie, homemade oatmeal […]

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Got to Be NC Competition Dining: Chef Brian Williams

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s Fire in the City Competition. He describes his cooking style as Asian Fusion. The Got […]

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Flavor, NC: Sunburst Trout Farm

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode five of the first season in which hostess Lisa Prince highlights Sunburst Trout Farm in Haywood County. North Carolina is home to more than 3,000 miles of trout streams. Many of these […]

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In the Kitchen with Brian and Lisa: October Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes feature great fall flavors like pumpkins, purple potatoes, country ham and turnip greens. Honey Roasted Vegetables features North Carolina purple potatoes, carrots, parsnip, […]

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Got to Be NC Competition Dining: Chef Jon Fortes

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Fire in the City Champion. He describes his cooking style as upscale Southern comfort. The Got to Be N.C. […]

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In the Kitchen with Brian and Lisa: September Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month they feature a few recipes that use the last of the summer harvest and a peanut butter and jelly muffin recipe that’s perfect […]

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Flavor, NC: Goodnight Brothers County Ham, Boone

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode three of the first season in which hostess Lisa Prince highlights Goodnight Brothers County Ham and The Gamekeeper Restaurant in Boone. “Think country ham only comes on a biscuit?” asks Lisa. “Well […]

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