Archive for In the Kitchen

Flavor, NC: Goodnight Brothers County Ham, Boone

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode three of the first season in which hostess Lisa Prince highlights Goodnight Brothers County Ham and The Gamekeeper Restaurant in Boone. “Think country ham only comes on a biscuit?” asks Lisa. “Well […]

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Flavor, NC: Goat Lady Dairy

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode two of the first season in which hostess Lisa Prince highlights Goat Lady Dairy in Climax. “When you think cheese, most think cows,” said Lisa. “Maybe it’s time to think goats instead.” […]

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In the Kitchen with Brian and Lisa: August recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are salads made with fresh, local ingredients found at roadside stands, farmers markets and grocery stores throughout the state. This month, Brian […]

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Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with love,” and “French classic and modern.” In the Got to Be N.C. Competition Dining Series […]

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Flavor, NC: Piebird

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the last episode of Season 3, in which hostess Lisa Prince highlights pie recipes from Piebird in Raleigh that feature locally grown ingredients purchased at the State Farmers Market and the Raleigh City […]

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In the Kitchen with Brian and Lisa: salad recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are salads made with fresh, local ingredients found at roadside stands, farmers markets and grocery stores throughout the state. All month long […]

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Flavor, NC: Currituck Soft Shell Crabs

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode nine of Season 3, in which hostess Lisa Prince highlights soft shell crabs from Currituck County and Steamers Restaurant in Corolla.  “It wouldn’t be summer in the South without a trip to […]

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Peach ice cream is a cool treat for a hot summer day

Today is National Peach Ice Cream Day and nothing compares to the sweet taste of homemade ice cream on a hot summer’s day. With North Carolina’s peach season in full swing, it’s the perfect time to head over to your local farmers market, pick up a few fresh peaches and whip up some homemade peach […]

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Got to Be NC Competition Dining: Chef Dean Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh.  Thompson was the 2013 Fire in the Triangle Champion. The Got to Be N.C. Competition Dining Series faces off two local chefs in a […]

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Red, White and Blue recipes that will add flavor to Independence Day celebrations

Headed to a Fourth of July get-together this weekend? Check out a few July Fourth-inspired and festive recipes made with fresh and local produce. More recipes, ideas and other Got to Be N.C.-inspired boards can be found on our Pinterest page www.pinterest.com/GottobeNC Watermelon Frosty serves 2 2 1/4 cups frozen watermelon cubes 1/2+ cup water […]

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