Archive for In the Kitchen

In the Kitchen with Brian and Lisa: Lemon Blueberry Parfait

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Although it isn’t quite blueberry season yet, Brian and Lisa are celebrating North Carolina berries with this easy summer dessert. With only five ingredients, this [...]

In the Kitchen with Brian and Lisa: Chocolate cake with berries

Brian and Lisa continue to celebrate fresh, North Carolina berries with a lighter version of chocolate cake with a topping of whipped cream and berries. These cakes have only 190 calories a piece, using canola oil, orange juice and less sugar than you normally find in cake recipes. And as Michelle Marsh mentions, no butter [...]

In the Kitchen with Brian and Lisa: Strawberry Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. To continue celebrating fresh, North Carolina strawberries, Brian and Lisa mix up a dressing that makes a delicious salad when paired with strawberries, pecans, spinach [...]

In the Kitchen with Brian and Lisa: Strawberry Scones

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s almost strawberry season in North Carolina. Growers in the Sandhills should begin picking in mid-April and Central Piedmont growers will begin picking later this [...]

In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or [...]

In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious [...]

In the Kitchen with Brian and Lisa: Steamed Asparagus with French Vinaigrette

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their series of egg recipes with Steamed Asparagus with French Vinaigrette. There is just one egg in this dish, but Brian [...]

In the Kitchen with Brian and Lisa: Almond Rounds

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. // This week, Brian and Lisa make sweet and simple Almond Rounds. Start by combining butter and sugar in a large mixing bowl until it’s [...]

In the Kitchen with Brian and Lisa: Apple Meringue Torte

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan [...]

In the Kitchen with Brian and Lisa: Black Bean Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. // Brian and Lisa are back with another great soup recipe. This time it’s Black Bean Soup, a hearty and spicy mix of beans, peppers [...]