Archive for In the Kitchen

Flavor, NC: State Farmers Market

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the second episode of season two, in which hostess Lisa Prince highlights the State Farmers Market in Raleigh and the Growers Market in Fuquay-Varina. “As long as there have been […]

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Flavor, NC: Walking Fish CSF

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the first episode of season two, in which hostess Lisa Prince travels to the coastal town of Beaufort to take a lesson in flounder gigging from Walking Fish CSF, learn […]

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Got to Be NC Competition Dining Series: 2014 Final Fire Champion Jon Fortes

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Final Fire Champion. He describes his cooking style as upscale Southern comfort. The Got to Be N.C. Competition Dining […]

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Flavor, NC: Seaview Crab Company

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the last episode of season one, in which hostess Lisa Prince highlights Seaview Crab Company and Port Land Grille, both in Wilmington. Blue Crab, whose scientific name Callinectes sapidus […]

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In the kitchen with Brian and Lisa: December Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month’s recipes are holiday favorites made with N.C.-grown pecans. Recipes include Pecan Kisses, Granny’s Icebox Fruitcake, Slow-Cooker Pumpkin Pecan Bread Pudding and Roasted Brown […]

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Flavor, NC: Brinkley Farms

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight episode eight from the first season, in which hostess Lisa Prince highlights the Brinkley Farms in Creedmoor and Nana’s Restaurant in Durham. Located in Creedmoor, where Durham, Wake and […]

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Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina ingredient that is revealed at noon on the day of the competition. This secret ingredient […]

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Flavor, NC: Old Mill of Guilford

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight episode eight from the first season, in which hostess Lisa Prince highlights the Old Mill of Guilford in Oak Ridge and J. Peppers Southern Grille in Kernersville. In this episode […]

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In the Kitchen with Brian and Lisa: November recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes are Thanksgiving favorites submitted by WRAL-TV viewers.  Recipes included a holiday salad, cranberry fluff, a creative take on pumpkin pie, homemade oatmeal […]

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Got to Be NC Competition Dining: Chef Brian Williams

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s Fire in the City Competition. He describes his cooking style as Asian Fusion. The Got […]

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