Archive for In the Kitchen

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined American Cuisine utilizing local and sustainably-sourced ingredients with a focus on traditional southern techniques and […]

Share

Flavor, NC: Bakers’ Peanuts

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the third episode of Season 3, in which host Lisa Prince highlights peanuts from Bakers’  Southern Tradition Peanuts in Bertie County and peanut recipes from Herons Restaurant at the Umstead Hotel and Spa in […]

Share

In the Kitchen with Brian and Lisa: Peanut Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with North Carolina-grown peanuts or peanut butter. North Carolina has about 5,000 peanut farmers and ranks forth in the […]

Share

Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the Rock competition in Asheville. Cerrato describes his cooking style as “classic, simple applications with his […]

Share

Flavor, NC: Carolina Classics Catfish

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the second episode of Season 3, in which host Lisa Prince highlights farm-raised catfish from Carolina Classics Catfish in Ayden. “Whether you call them mudcats, pollywogs or chuckleheads, one thing is for sure, […]

Share

In the Kitchen with Brian and Lisa: Pork recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with N.C.-grown pork. North Carolina ranks second in the nation in the number of hogs and pigs, bringing $2.5 […]

Share

Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The Got to Be N.C. Competition Dining Series faces off two local chefs in a single […]

Share

Flavor, NC: Pine Knot Farms

Twice a month we will highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the first episode of Season 3, in which host Lisa Prince highlights a Southern staple: collard greens. Collards are the oldest known member of the cabbage family and are nutrition powerhouses. The […]

Share

In the Kitchen with Brian and Lisa: East Wake Warrior Burgers

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe concludes  a month of recipes featuring N.C.-grown sweet potatoes. North Carolina farmers harvested 53,000 acres of sweet potatoes in 2013 and leading […]

Share

In the Kitchen with Brian and Lisa: Sweet Potato Muffins

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe continues a month of recipes featuring N.C.-grown sweet potatoes.  Sweet potatoes are high in fiber and Vitamin C and are healthier than […]

Share