Archive for Flavor, NC

Flavor, NC: Currituck Soft Shell Crabs

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode nine of Season 3, in which hostess Lisa Prince highlights soft shell crabs from Currituck County and Steamers Restaurant in Corolla.  “It wouldn’t be summer in the South without a trip to […]

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Flavor, NC: Plum Granny Farm

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode eight of Season 3, in which hostess Lisa Prince highlights specialty crops from Plum Granny Farm in King and garlic recipes from Lucky 32 Southern Kitchen in Greensboro. “Garlic, it’s not just for […]

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Flavor, NC: Vintage Bee Honey

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review episode seven of season three, in which host Lisa Prince highlights Vintage Bee Honey from Jack Tapp’s Chapel Hill farm and Sitti Restaurant in Raleigh. Ancient Greeks and Romans called honey the food […]

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Flavor, NC: Cobblestone Farmers Market

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review episode six of Season three, in which host Lisa Prince highlights Cobblestone Farmers Market in Old Salem and the Spring House Restaurant, Kitchen and Bar in Winston-Salem. The Cobblestone Farmers Market has about […]

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Flavor, NC: TOPO Distillery

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the fifth episode of Season 3, in which host Lisa Prince highlights organic wheat vodka and whiskey from TOPO Distillery in Chapel Hill. TOPO Distillery founder Scott Maitland sources his organic red winter […]

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Flavor, NC: Bakers’ Peanuts

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the third episode of Season 3, in which host Lisa Prince highlights peanuts from Bakers’  Southern Tradition Peanuts in Bertie County and peanut recipes from Herons Restaurant at the Umstead Hotel and Spa in […]

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Flavor, NC: Looking Glass Creamery

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the third episode of Season 3, in which host Lisa Prince highlights cheese from Looking Glass Creamery. In this episode, Lisa Prince heads to Buncombe County to look into the artisan cheese production. […]

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Flavor, NC: Carolina Classics Catfish

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the second episode of Season 3, in which host Lisa Prince highlights farm-raised catfish from Carolina Classics Catfish in Ayden. “Whether you call them mudcats, pollywogs or chuckleheads, one thing is for sure, […]

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Flavor, NC: Pine Knot Farms

Twice a month we will highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the first episode of Season 3, in which host Lisa Prince highlights a Southern staple: collard greens. Collards are the oldest known member of the cabbage family and are nutrition powerhouses. The […]

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