Archive for Competition Dining

Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with love,” and “French classic and modern.” In the Got to Be N.C. Competition Dining Series […]

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Got to Be NC Competition Dining: Chef Dean Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh.  Thompson was the 2013 Fire in the Triangle Champion. The Got to Be N.C. Competition Dining Series faces off two local chefs in a […]

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Got to Be NC Competition Dining: Fire in the Triad winner Chef Tim Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Tim Thompson of Marisol in Greensboro. Thompson was highlighted last month after winning his first round in Fire in the Triad. Last week, he earned his first red chef’s jacket […]

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Got to Be NC Competition Dining: Chef Tim Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking style as “globally inspired and locally focused.” The Got to Be N.C. Competition Dining Series […]

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Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined American Cuisine utilizing local and sustainably-sourced ingredients with a focus on traditional southern techniques and […]

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Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the Rock competition in Asheville. Cerrato describes his cooking style as “classic, simple applications with his […]

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Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The Got to Be N.C. Competition Dining Series faces off two local chefs in a single […]

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