In the Kitchen with Brian and Lisa: Baked Potato Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Brian and Lisa prepare a rich and creamy baked potato soup in this week’s segment of In the Kitchen. The soup is loaded with potatoes, heavy cream, whole milk and butter. Lisa says you can cut back on the calories by adding just half of the amount of heavy cream, using 1-percent milk instead of whole milk or sauteing the onions in olive oil instead of butter.

If you’re looking for other recipes to bring warmth to your next family meal, try these other great soups from Brian and Lisa:

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One Response to “In the Kitchen with Brian and Lisa: Baked Potato Soup”

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    In the Field » In the Kitchen with Brian and Lisa: Black Bean Soup:

    [...] Baked Potato Soup [...]