In the Kitchen with Brian and Lisa: Berry Tartlets

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Strawberries are starting to appear in the eastern and central part of the state, and this simple recipe is a great way to take advantage of the fresh strawberries. Brian and Lisa say this is a great recipe for entertaining.

The Berry Tartlets use 2 pints of sliced berries, less than a cup of sugar, a little cornstarch and some water, plus unbaked pie crusts. You can garnish with whipped cream and blueberries for a festive, patriotic dessert. Lisa says ripe strawberries at room temperature will juice easier and produce more liquid.

North Carolina is the fourth-largest producer of strawberries in the nation with 1,500 acres harvested annually. Many families choose to harvest their strawberries by hand at pick-your-own farms across the state. N.C. Farm Fresh, the department’s online directory for farms, farmers markets and roadside stands, has more than 200 listings for pick-your-own strawberry farms across the state. Click here to find a location near you.

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