Today’s Topic: Wood pellets are a promising export opportunity for N.C. forest industry

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoThe State Ports Authority’s Board of Directors recently gave preliminary approval to agreements with two companies to bring wood-pellet storage and exporting facilities to the ports at Wilmington and Morehead City. The board’s action likely added to the optimism surrounding this industry.

Wood pellets are made from just about every part of the tree. They are very much in demand in Europe for use in energy production. Projections say that by the year 2020, 6 million metric tons of wood pellets could be moving through the two ports. The pellets could further boost exports of N.C. forestry products, which already total $1.5 billion.

Wood pellets are a prime example of the importance of the global market, as there isn’t a domestic market for wood pellets, at least not yet, the Commissioner tells Rhonda.

Click on the audio player below to listen to Commissioner Troxler and Rhonda discuss the wood-pellet industry and how the manufacturing and export of this product could benefit North Carolina’s economy.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Southern Farm Network is a division of Curtis Media Group.

N.C. Specialty Foods Association announces 2013 Product Awards finalists

The N.C. Specialty Foods Association announced finalists for its 2013 Product Awards at its spring conference in April.

Last month, the N.C. Specialty Foods Association held its spring conference in Raleigh. The event included workshops, guest speakers and networking opportunities for food businesses from across the state. In addition, the association held its 2013 Product Awards, a competition for specialty products. The association announced finalists in three categories: condiments, snacks and packaging.

Kissie Stroup, owner of Little Black Dressing, receives a blue ribbon from N.C. Specialty Foods Association President Betsy Owens.

Little Black Dressing Co. was the winner and runner-up in the condiments category. The company’s Honey – It’s Dijon Dill dressing took first place, while its Far East Flair came in second. The company, based in High Point, started in 2010 and now offers four varieties of salad dressings. Its products are available at more than a dozen retail locations in the Triad.

In the snacks category, Goodness Gracie Gourmet Foods of Wilmington earned top honors for its Sesame Almond Cocktail Mix. Owner Sallie Price has been operating Goodness Gracie in some form or another since she started selling a toffee cookie based on a family recipe in 1995. The company now sells cookies and snacks in more than 42 states. Mackey’s Ferry Peanuts of Jamesville was runner-up in the snacks category with its Trail Mix.

Sweet Neecy Spice Cake of Chapel Hill was named the winner in the packaging category. Pittsboro-based Norm’s Farms, maker of Elderberry Jam and Elderberry Jelly, was runner-up.

Betsy Owens presents a blue ribbon to Sallie Price of Goodness Gracie Gourmet Foods.

The three category winners earned a prize ribbon and bragging rights. They also will have the chance to compete against three additional category winners to be named at the association’s fall conference. Of the six winners, one will be named grand champion by the association.

To learn more about these companies and the N.C. Specialty Foods Association, go to www.ncspecialtyfoods.org.

Chai Strawberry Bread takes first place in Strawberry Day Dessert Contest

Deborah Whitmire of Cary won first place in the Strawberry Dessert Contest for her Chai Strawberry Bread.

Deborah Whitmire of Cary walked away with $100 and bragging rights after her Chai Strawberry Bread earned her first place in the State Farmers Market’s Strawberry Dessert Contest. The bread, served with a strawberry mascarpone spread, won over judges from Our State Magazine, WRAL and Edible Piedmont.

Whitmire was recognized during Strawberry Day at the State Farmers Market May 2. The annual celebration was held at the market’s new event area, located between the N.C. Seafood Restaurant and the gardening section of the Farmers Building. Gray skies and cooler temperatures didn’t stop visitors from enjoying strawberry ice cream from Lumpy’s or fresh strawberries from N.C. farmers. Suzy the Strawberry also was on hand to dance with children and offer hugs to everyone.

North Carolina is the fourth-largest producer of strawberries in the nation, so there are plenty of strawberries available at a farmers market, pick-your-own farm or roadside stand near you. The typical growing season lasts until June, but with cold weather this spring, the season is running about 10 days behind normal. Growers are expecting an excellent crop of strawberries in time for Mother’s Day. In fact, a batch of Whitmire’s Chai Strawberry Bread may be the perfect gift for your mom. You can download the recipe for Chai Strawberry Bread with Strawberry Mascarpone Spread here.

Here are some other photos from the event.

Suzy the Strawberry dances with the crowd.

Suzy the Strawberry passes out hugs to guests.

Children enjoy N.C. strawberries and strawberry ice cream during Strawberry Day.

Be sure to check out the State Farmers Market Facebook page for more photos. And, don’t forget to celebrate Strawberry Day at the Piedmont Triad Farmers Market May 10 and the Charlotte Regional Farmers Market May 17.

News Roundup: April 27 – May 3

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story.

  • Study suggests honeybee collapse has many culprits,” News & Observer: It’s one of the most perplexing environmental mysteries of recent years: Why are honeybees dying, and what can be done to stop a catastrophic agricultural disaster with far-reaching economic and environmental consequences in the United States and beyond? Scientists don’t yet have a definitive answer.  …
  • Changes afoot in Dupont forest,” Asheville Citizen Times: David Brown is a busy forest supervisor these days. Brown is in charge of the 10,500-acre DuPont State Recreational Forest on the Henderson-Transylvania line and is overseeing major improvements and construction in the next two months to accommodate the needs of the forest’s “Hunger Games”-sized crowds.  …
  • That’s the spirit: Booze from local crops booming,” Charlotte Observer: With all the orchards and corn fields that dot the Hudson Valley landscape, Tuthilltown Spirits doesn’t have to look far for the grains and apples to make their whiskey, vodka and gin. The 10-year-old company crafts many of their liquors from ingredients grown no more than a few minutes away, the bounty of the rolling hills that surround it. …
  • Authority OKs deal on wood pellets,” News & Observer: The N.C. State Ports Authority last week quietly agreed in principle on the frameworks of deals with two private companies to bring wood-pellet storage and exporting facilities to the state-operated ports in Wilmington and Morehead City. …
  • South Florida harvesting ready to ramp up for Jackson Farming,” The Produce News: The Jackson family stands tall on the North Carolina landscape as one of the state’s premiere grower-packer-shippers of quality fruits and vegetables. The Jackson Farming Co. is located in Fayetteville, NC, and was founded by Brent and Debbie Jackson. …
  • One farm grows many farmers,” News & Observer: Greg Dusenberry remembers attending a sustainable agriculture conference in the early 1990s with Graham farmers Alex and Betsy Hitt. At the time, Dusenberry, a recent college graduate with a philosophy degree, was trying to figure out his future. Without any prior farming experience, he lucked into a job at the Hitts’ Peregrine Farm.   …
  • Columbus County town host state’s oldest agricultural festival,” WECT: Just about every spring weekend, you can find at least two or three festivals taking place in Southeastern North Carolina and this weekend is no exception. In Burgaw, the annual Pender County Spring Festival takes place Saturday around the historic Pender County Courthouse; and Lake Fest will be held Saturday in Wilmington at Greenfield Lake. In Chadbourn, it is time for strawberries to be honored.   …
  • 9 Investigates: Inspectors find violations at some area stores,” WSOC: Each year, dozens of state inspectors inspect thousands of meat processing plants, food manufacturers, and grocery stores across North Carolina to try to make food as safe as possible for consumers. But a Channel 9 investigation uncovered some unsanitary violations and an increasing demand for staff in one division to complete inspections. …

In the Kitchen with Brian and Lisa: Chocolate cake with berries

Brian and Lisa continue to celebrate fresh, North Carolina berries with a lighter version of chocolate cake with a topping of whipped cream and berries. These cakes have only 190 calories a piece, using canola oil, orange juice and less sugar than you normally find in cake recipes. And as Michelle Marsh mentions, no butter to up the calorie count.

Lisa says for a lighter topping, you can serve cakes with Greek yogurt instead of the sour cream topping.  View the recipe here.

Strawberries are coming into season in the Piedmont and Western parts of the state. Go to N.C. Farm Fresh to find a pick-your-own strawberry farm near you.

School nutrition directors get to see Farm to School produce up close

Three child nutrition directors who serve on the seven-member Farm to School Advisory Committee recently toured farms in Nash and Wilson counties to see the operations of Fresh-Pik Produce, owned by James Sharp, and Spring Acres Sales Co. along with some of the fresh produce soon to arrive at schools across the state.

The group saw the packing houses for Fresh-Pik Produce and Spring Acres, plus one of Fresh-Pik’s greenhouses full of watermelon seedlings. Visitors learned more about these two family farms and what is involved in growing produce that is part of the Farm to School program.The child nutrition directors asked questions about food safety, company history and size, and production costs.

Sharp explained that he has 16 full-time employees and 70 seasonal workers on his farm. Much of his seasonal help comes through the H-2A worker program, which allows foreign nationals to enter the United States for temporary agricultural work. The workers are critical to his farm, he said.

“Ya’ll would not get anything from this farm without this program,” Sharp said.

Watermelon planting 1

Workers at James Sharp's farm plant watermelons.

Jobs must first be advertised locally and must be offered to any American worker. Sharp said he has few local takers each year and those who do seek employment with him typically do not stay for the whole season.Farmers can request workers from a previous year if they are still in the program, and Sharp said his farm has about a 95 percent return ratio.

Food safety is a top priority in all aspects of the farming operation, from the field to the packing house. “With food safety, every employee has to be trained before he can even go into the field,” he said. In addition to worker training and traceability through detailed record keeping, in-plant testing is also now part of his regular operation.

Nutrition directors were able to see the fields where Sharp raises strawberries and Romaine lettuce that are featured on school lunch menus in April and May. Both crops are grown on rows of black plastic.

While the strawberries still needed more time to ripen, the cheery bright green Romaine lettuce looked salad-ready, bunch after perfectly shaped bunch.

Lettuce Romaine here

Rows of Romaine lettuce will be harvested and shipped to schools as part of the N.C. Farm to School program.

One of the interesting stops was at a greenhouse full of watermelon plants in small float trays. Sharp expected those watermelon plants would plant a 50-acre field.

Watermelons whereever the eye can see

Farm visitors check out a greenhouse full of watermelon plants at James Sharp's farm.

Spring Acres Sales Co. in Spring Hope is one of the Farm to School program’s sweet potatoes providers. Clay and Dianne Strickland started the company in 1973 to sell products for their farm. Their youngest daughter, Cindy Joyner, is now president of the farm and sales company.

During the visit, the nutrition directors saw sweet potatoes moving through the packing house on various conveyors where they were washed, sorted and packed. During harvest, workers pre-grade potatoes in the field into canning, Number 1′s and Jumbos.

Sorting sweet potatoes

Workers sort sweet potatoes at Spring Acres Sales Co. in Spring Hope.

In the past, school systems have ordered Jumbos, but have found that Number 1′s are better suited for school lunches. Some canning potatoes are planted for next season’s sweet potato crop, while others could end up in baby foods or other processed sweet potato items.

One field near the business is where sweet potato plants were growing under clear plastic sheets in an almost greenhouse-like environment. Workers will come back through the field and clip off the green growth, and those rootless cuttings will eventually grow into plants.

box o taters

Sweet potatoes from Spring Acres Sales Co. are ready for shipment.

In 2012, the Farm to School program topped $1 million in sales for the first time, featuring fruits and vegetables from the mountains to the coast. Apple slices, strawberries and blueberries are among the most popular offerings.

Strawberry fields forever

Farmer James Sharp, right, answers Alison Francis' questions about this year's strawberry crop. Francis is the child nutrition director with the Haywood County School System.

Today’s Topic: Senators introduce legislation to eliminate redundant regulations on pesticides

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Southern Farm Network logoLast week, Sens. Kay Hagan (D-N.C.) and Mike Crapo (R-Idaho) introduced a bipartisan bill that seeks to eliminate redundant federal regulations on pesticides. The bill is known as the Sensible Environmental Protection Act, and it would clarify that Clean Water Act permits are not required for pesticide applications in or near water.

The senators say Clean Water Act permits are not necessary because the Federal Insecticide, Fungicide and Rodenticide Act, or FIFRA, has for decades created an effective and comprehensive regulatory web to provide environmental and public health protection. The process specifically examines a pesticide’s potential impact on water.

But a ruling by the Sixth Circuit Court of Appeals in 2009 allowed EPA to enact additional regulations on pesticide use under the Clean Water Act. The court’s decision allowed the EPA to create a level of regulation that duplicated requirements already in existence under federal pesticide law. Hagan and Crapo’s bill would eliminate this redundancy while leaving existing protections in place.

Click on the audio player below to listen to Commissioner Troxler and Rhonda discuss this topic and why Hagan and Crapo’s bill should be welcomed by taxpayers.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Southern Farm Network is a division of Curtis Media Group.

District 11 wins N.C. Forest Service’s Moreland Gueth Water Quality Award

Photo of John Howard and Scott Bissette

District 11 Forester John Howard receives the Moreland Gueth Water Quality Award from Assistant Commissioner Scott Bissette.

The N.C. Forest Service’s District 11 team is the 2012 recipient of the Moreland Gueth Water Quality Award. The award is given in honor of Moreland Gueth, who had a dedicated and commonsense approach to working with people and protecting water quality. Gueth was the Forest Service’s statewide water quality and wetlands staff forester, a position he held from 1996 to 2005 before becoming the agency’s training officer. Gueth died unexpectedly in 2008.

In the last 11 years, Hillsborough-based District 11 has consistently ranked first or second statewide in total number of water quality accomplishments. Many of the district’s water quality inspections have occurred on sites that were being actively harvested.  In fact, over the past three years, 65 to 68 percent of the initial inspections done on harvest sites have been while the site was active.

Jennifer Roach, assistant district forester, said it’s not just the people in the district office that make this program work. “It takes everyone in the district, at every job level, to contribute and do their part in making sure that a consistent program is carried out,” she said.

The District 11 team consists of staff working in Alamance, Caswell, Durham, Granville, Orange, Person, Vance and Wake counties.

District 11 personnel not only have to inspect sites for compliance with N.C. Forest Practices Guidelines, but they also must be knowledgeable of the N.C. Division of Water Quality Riparian Buffer Rules, Roach said. Because all of the district’s counties except one are split by multiple watersheds, the staff must understand the differences in rules and regulations for the various watersheds. “The Neuse River, Tar-Pamlico River and Jordan Lake Watershed Buffer Rules all fall within District 11,” she said.

Adding to the challenge is the fact that the district is a mix of both urban and rural counties. Urban and suburban sprawl brings many questions and concerns about forest management and its impact on local water resources.

Personnel have formed the necessary working relationships with local government staff to help answer the questions that occur with forestry activities. Often, they also find they must be able to explain the details and limitations of the Right to Practice Forestry legislation in addition to the FPGs, Riparian Buffer Rules and best management practices to fully educate landowners about their rights regarding forest harvesting and water quality regulations.

Like other districts in NCFS, the staff in District 11 works with a variety of landowners and community partners to help protect or enhance local water resources. Staff members have participated in local meetings of the Falls Lake Watershed and the Jordan Lake Buffer rules as well as in meetings with DWQ. All of these rules have a significant impact on the way forest management is carried out within District 11.

Personnel also work with local erosion control boards, county soil and water groups, the Natural Resources Conservation Service, local land conservation trusts and other community watch groups. Over the past four years, district personnel have worked closely with land conservation trusts to find stewardship and forest management opportunities that will help protect water quality in the Upper Neuse Watershed. In the past seven years, they have assisted local erosion control and soil and water groups to enhance or protect water quality on local government properties such as schools, parks and county farms. The staff has also assisted local governments in the use of best management practices that protect water quality.

Staff members often work one on one with landowners, community groups, loggers, timber buyers and consulting foresters, explaining the use of guidelines and best management practices and expressing any concerns or issues that need to be addressed.

The district also provided daylong training to loggers, timber buyers and consulting foresters on the Jordan Lake Buffer Rules when they were instituted; participated in public community outreach meetings for Orange Water and Sewer Authority; assisted with three pro-logger trainings; and performed two trainings on best management practices for forest industry members working in District 11. The district also continues to assist with annual training of local university and college students.

“District personnel work with loggers to improve use of best management practices, place an emphasis on inspecting forest harvesting operations while active, educate landowners so that water quality is not impacted during forest management activities, respond to the concerns of our citizens, and assist community partners in meeting their water quality program goals,” Roach said. “The personnel in District 11 work together as a dynamic team that takes pride in promoting a proactive approach to protecting water quality.”

The N.C. Forest Service (NCFS) is proud to announce that their District 11 team (Hillsborough) is the 2012 recipient of the Moreland Gueth Water Quality Award. The award is given in honor of Moreland Gueth, who had a dedicated and commonsense approach to working with people and protecting water quality. This included his role as the Forest Service’s statewide Water Quality and Wetlands Staff Forester, a position he served in for nine years (1996 to 2005) before becoming the agency’s training officer until his unexpected death in 2008.

In the last eleven years, District 11 has consistently ranked in first or second place statewide with regards to the total number of water quality accomplishments. Many of their water quality inspections have occurred on sites that were being actively harvested. In fact, over the past three years, 65-68 percent of the initial inspections done on harvest sites have been while the site was active; which includes 154 active inspections out of 236 initial harvest inspections in 2009-10, an increase in 2010-11 to 209 out of 307, and another increase in the number of active inspections in 2011-12 to 246 out of 370.

According to Jennifer Roach, Assistant District Forester, it’s not just the people in the district’s Hillsborough office that make this program work. “It takes everyone in the district, at every job level, to contribute and do their part in making sure that a consistent program is carried out across the district.”

The District 11 team consists of Alamance, Orange, Caswell, Person, Durham, Vance, Granville, and Wake counties.

District 11 personnel not only have to inspect sites for compliance with the N.C. Forest Practices Guidelines (FPGs), but they must also be knowledgeable of the N.C. Division of Water Quality (DWQ) Riparian Buffer Rules, according to Roach. She explains that “all but one county in the district is split by multiple watersheds, which means all the personnel in the district must also be aware of the watersheds they are in and be able to understand the differences in the rules and regulations for the different areas. The Neuse River, Tar-Pamlico River, and Jordan Lake Watershed Buffer Rules all fall within District 11.”

Adding to the challenge is the fact that the district is a mix of both urban and rural counties. Urban and suburban sprawl and development brings many questions and concerns about forest management and its impact on local water resources.

Personnel have formed the necessary working relationships with local government staff to help answer the questions that occur with forestry activities. Often, they also find they must be able to explain the details and limitations of the Right to Practice Forestry legislation in addition to the FPGs, DWQ Riparian Buffer Rules, and Best Management Practices (BMPs) in order to fully educate a landowner on their rights regarding forest harvesting and water quality regulations.

Like other districts in NCFS, personnel in District 11 work with a variety of landowners and community partners to help protect or enhance the local water resources.  Personnel have participated in local meetings of the Falls Lake Watershed and the Jordan Lake Buffer rules as well as participated in meetings held with DWQ. All of these rules have a significant impact on the way forest management is carried out within District 11. They also work with local erosion control boards, County Soil and Water groups, the Natural Resource Conservation Service, local Land Conservation Trusts and other community watch groups.  Over the past 4 years, District personnel have worked closely with the Land Conservation Trusts in the Upper Neuse Watershed to find stewardship and forest management opportunities that will help protect water quality in the Upper Neuse Watershed.  In the past 7 years, they have assisted local erosion control and soil and water groups to enhance or protect water quality on local government properties like schools, parks, and county farms.  Personnel have also assisted local government personnel in the use of Best Management Practices that protect water quality.

District personnel often work one on one with landowners, community groups, loggers, timber buyers, and consulting foresters, which offers D11 personnel the opportunity to explain the use of FPG’s and BMPS’ as well as express some concerns or issues that need to be addressed.  In the past 7 years, personnel participated, annually, in county Forest Landowner meetings on how to protect water quality when carrying out forest management goals.  These meetings typically reach 50-100 people annually. They’ve also provided day long training to loggers, timber buyers, and consulting foresters on the Jordan Lake Buffer Rules when they were instituted; participated in public community outreach meetings for Orange Water and Sewer Authority (OWASA); assisted with three Pro-logger trainings; performed two BMP trainings for forest industry personnel working in District 11; and continue to assist with annual training of local university and college students.

“District personnel work with loggers to improve use of best management practices, place an emphasis on inspecting forest harvesting operations while active, educate landowners so that water quality is not impacted during forest management activities, respond to the concerns of our citizens, and assist community partners in meeting their water quality program goals. The personnel in District 11 work together as a dynamic team that takes pride in promoting a pro-active approach to protecting water quality.” Roach said

District personnel have also assisted the N.C. Forest Service Non-Point Source (NPS) Branch with several projects. District 11 remains engaged in the BMP Effectiveness Monitoring Watershed Study in Durham and Orange Counties and assists by installing firelines, moving site-preparation equipment, and participating during classroom and field instruction of forestry students. The District has also been an integral part of the Stream Crossing BMP Study by initiating correspondence with interested landowners and the NPS Branch, as well as providing equipment and personnel time during the installation of four stream crossing study sites. Three of these stream crossing study sites have been established on Duke Forest to evaluate the effectiveness of BMPs for bridgemat skidder crossings and one long-term study site has been established on OWASA property to evaluate the effectiveness of forest access road ford crossing BMPs.

The N.C. Forest Service congratulates the District 11 Team for their dedicated service and emphasis in the agency’s Water Quality Program.

News Roundup: April 20-26

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story.

  • State agriculture officials offer cantaloupe pilot program,” News 14 Carolina:  Incidents of contamination in U.S. cantaloupe production in recent years prompted state agencies to hold a safety workshop to educate growers, packers and others. Cantaloupes represent a small slice of North Carolina’s agricultural output, but officials wanted to make sure that melons were contaminate-free when they arrived in stores. …
  • Community-supported agriculture season begins,” Wilmington Star News: Just this once, let’s try thinking inside the box. This week marks the unofficial start of community-supported agriculture (CSA) season here in the Southeast, which means many in our area will be receiving their first boxes of produce.  …
  • Local farmers celebrated at 15th annual event,” Stokes News: Families gather in the South Stokes High School cafeteria to share a free meal at the Farmer Appreciation Day event. For 15 years now local agencies have demonstrated their appreciation for Stokes County farmers with an event featuring food, live music, vendors and door prizes.  …
  • New community grocery in Concord sells local, regional food,” Charlotte Observer: The local food movement last week made some ground-breaking progress, as three Cabarrus farming families announced the opening of Peachtree Market, a small grocery store that will sell local and regional products.  The partnership between Creekside Farms, Rowland Family Farms LLC and the Newton family has been in the works for more than two years. …
  • Forsyth County farm making soft goat cheese,” Winston-Salem Journal: Buffalo Creek Farm and Creamery, the only farmstead goat cheese producer in Forsyth County, has started selling soft goat cheese, fulfilling a plan that has been 20 years in the making for Johnny and Robin Blakley. Robin Blakley milks their goats, and Johnny Blakley makes the cheese on their 34-acre farm. …
  • Hagan co-sponsors bill to reduce regulations on pesticides,” New Bern Sun Journal: A new bill is on Capitol Hill that aims to lessen regulations on pesticides and the burden they place on farmers and municipalities. U.S. Sen. Kay Hagan, D-NC, and Larry Wooten, president of the N.C. Farm Bureau, held a teleconference Tuesday morning to highlight the new legislation introduced Monday that would eliminate Clean Water Act permits required for certain applications of pesticides on or near waterways.  …
  • Fire season in the Cape Fear region is starting off slowly,” Fayetteville Observer: Near-weekly rains have helped keep the wildfire season in check this year, state and local fire authorities said. “Typically speaking, March, April and May are the busiest times for our fire season,” said Michael Good, the state Forest Service’s district forester for Cumberland and surrounding counties.  …

In the Kitchen with Brian and Lisa: Strawberry Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

To continue celebrating fresh, North Carolina strawberries, Brian and Lisa mix up a dressing that makes a delicious salad when paired with strawberries, pecans, spinach and grilled pork. This easy to make salad is perfect for warm spring or summer days.

Lisa adds that grilled chicken would be an easy substitute for the pork.  Plus, she says the dressing would also be delicious on a grilled ham sandwich with some Swiss cheese.

North Carolina strawberries will be in season for a few more weeks. Go to N.C. Farm Fresh to find a pick-your-own strawberry farm near you.