Recipe: Crunchy Chicken Peanut Salad

By on March 7, 2019

Happy National Peanut Month! Looking for a tasty lunch recipe to take to work? Want a unique and tasty appetizer for dinner? This salad recipe is the easy dish you’ve been looking for. Celebrate National Peanut Month with this nutty

Recipe: Slow Cooker Chicken & Leeks

By on January 24, 2019

It’s National Slow Cooker Month and the very end of football season so celebrate with this recipe. The chicken and leek combo is the best for a cold day and for any football get-together. North Carolina ranks 7th in the

Recipe: Chicken and Waffle Bites

By on January 17, 2019

It’s hard to go wrong with a good chicken and waffles recipe, but especially this one. We recommend setting this idea aside for an appetizer for a game or any weekend brunch plans. North Carolina ranks 7th in the U.S.

Recipe: Super Bowl Sunday chicken wings

By on January 25, 2018

Televisions across the country will be tuned in on February 4th to watch the Philadelphia Eagles take on the New England Patriots in Super Bowl 52 at U.S. Bank Stadium in Minneapolis. And whether you’re watching to see Tom Brady

Recipe: Celebrating chicken

By on September 21, 2017

September is National Chicken Month. North Carolina ranks 3rd nationally in broilers, contributing nearly $3.5 billion of total farming cash receipts. According to the N.C. Poultry Federation, the poultry industry’s economic impact for NC is $36.6 billion.  More than 5,700

Got to Be NC Recipes: Anne’s Dumplings EZ Chicken Pastry

By on September 29, 2016

September is National Chicken Month. In a state that ranks second in the nation in broilers, we have a lot to, umm, cluck about. Broilers alone account for more than 30 percent of our farm cash receipts. With fall weather

From the Ag Department: A pair of family recipes made with love

By on December 30, 2021

Lori Wright’s Deep Dish Sweet Potato Pie There are few things quite as tied up in happy memories as a family recipe. For Lori Wright, NCDA&CS Plant Conservation Program Assistant, her love of baking was instilled at an early age.

Quarantine Kitchen: BBQ boss shares grandmother’s dressing with sausage recipe

By on December 9, 2020

Jeff Miller is the owner and pit boss at Luella’s Bar-B-que, which has two locations in Asheville. Luella’s was established in 2007, but the flagship store in north Asheville didn’t open until 2009. Miller takes a lot of inspiration from

Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe

By on December 4, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Quarantine Kitchen: A Recipe For The Holidays From Forsyth Country Club

By on December 1, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in