Posts tagged Apricot preserve recipe

In the Kitchen with Brian and Lisa: Goat Cheese Tarts with Leeks and Apricot Preserves

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe is made with fresh N.C. leeks, egg and goat cheese. This month’s recipes feature favorites of WRAL-TV personalities. Goat Cheese Tarts with […]

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