Posts tagged Got to Be NC Competition Dining Series

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined American Cuisine utilizing local and sustainably-sourced ingredients with a focus on traditional southern techniques and […]

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Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the Rock competition in Asheville. Cerrato describes his cooking style as “classic, simple applications with his […]

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Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The Got to Be N.C. Competition Dining Series faces off two local chefs in a single […]

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News Roundup: Feb. 8-14

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC Ag Commissioner Addresses Issues to Agriculture,” Southern Farm Network: (Audio) In his recent ‘State of Agriculture’ address during the 9th annual […]

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Resolving to buy local

January is considered by many people to be a month for setting goals and resolutions to guide the year to follow. For many it may be losing weight, saving money or drinking more water, for Deanna Mitchell of Cary it was buying local. Deanna resolved buying and eating locally produced vegetables and meat for at […]

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News Roundup: Nov. 23-27

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Free birds: Snow Hill farm raises turkeys that are ‘beyond organic,” Jacksonville News: This Thanksgiving, some area residents will […]

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News Roundup: Nov. 16-22

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Forest Service program accepting Arbor Day Photo Contest entries,” Mountain Xpress: The N.C. Forest Service’s Urban and Community Forestry […]

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News Roundup: March 16-22

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Halifax County snares lumber producer,” News & Observer: Lumber producer Meherrin River Forest Products has decided to locate its […]

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News Roundup: March 9-15

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Turkey plant closing in Raeford will eliminate 950 jobs,” News & Observer: The state’s poultry industry suffered another blow […]

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News Roundup: Feb. 16-22

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC seafood to be focus of Local Catch Summit,” WRAL: Speakers for the 2013 Local Catch Summit in Skyco […]

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