Posts tagged holiday recipes

In the Kitchen with Brian and Lisa: Sausage Balls

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of holiday appetizers this week with Sausage Balls. You can make these plain or spicy. Lisa likes her sausage [...]

In the Kitchen with Brian and Lisa: Pecan Cranberry Rolls

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa offer simple appetizer recipes to help you calm the chaos this holiday season. The first recipe for Pecan Cranberry Rolls comes from [...]

In the Kitchen with Brian and Lisa: Brian’s green beans

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. var width=576; var height=324; wral_insert_video_player_11828549(width, height); Brian and Lisa transform ordinary canned green beans into a delicious side dish using a recipe from Brian’s grandmother. [...]

In the Kitchen with Brian and Lisa: Bill Leslie’s Lavender Shortbread Cookies

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. var width=576; var height=324; wral_insert_video_player_11804862(width, height); This week, Brian and Lisa prepare a special dessert from WRAL morning anchor Bill Leslie. His lavender shortbread cookies [...]

In the Kitchen with Brian and Lisa: Elizabeth’s Oyster Dressing

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. var width=576; var height=324; wral_insert_video_player_11781159(width, height); Some call it dressing; others call it stuffing. No matter what you call it, this recipe from WRAL meteorologist [...]

In the Kitchen with Brian and Lisa: Michelle’s Fruit Trifle

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. // This month, Brian and Lisa will share some family recipes from the WRAL morning show anchors and reporters. These favorites are a hit at [...]

In the Kitchen with Brian and Lisa: Malted Milk Ball and Cashew Butter Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While this dessert may not help you with your new year’s resolutions, it should come in handy when planning your new year’s celebration. Domino Ireland [...]

In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at the N.C. State Fair for this Cheesy Pecan Cranberry Crisps recipe. The delicious holiday appetizer [...]

In the Kitchen with Brian and Lisa: Spiced cider

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this week’s segment, Lisa pulls out a recipe for spiced cider from her grandmother’s cookbook.The beverage consists of N.C. apple cider, sugar, cloves, cinnamon [...]

In the Kitchen with Brian and Lisa: Pound cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. By now, your Thanksgiving meal is probably set in stone. However, you may want to keep this recipe tucked away for your next family gathering. [...]