Posts tagged Lisa Prince

Flavor, NC: Plum Granny Farm

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode eight of Season 3, in which hostess Lisa Prince highlights specialty crops from Plum Granny Farm in King and garlic recipes from Lucky 32 Southern Kitchen in Greensboro. “Garlic, it’s not just for […]

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In the Kitchen with Brian and Lisa: Egg Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are recipes made with fresh N.C. eggs. According to the N.C. Egg Association, North Carolinians consume about 2 billion eggs each year. […]

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Flavor, NC: Cobblestone Farmers Market

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review episode six of Season three, in which host Lisa Prince highlights Cobblestone Farmers Market in Old Salem and the Spring House Restaurant, Kitchen and Bar in Winston-Salem. The Cobblestone Farmers Market has about […]

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Flavor, NC: TOPO Distillery

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the fifth episode of Season 3, in which host Lisa Prince highlights organic wheat vodka and whiskey from TOPO Distillery in Chapel Hill. TOPO Distillery founder Scott Maitland sources his organic red winter […]

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Flavor, NC: Carolina Classics Catfish

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the second episode of Season 3, in which host Lisa Prince highlights farm-raised catfish from Carolina Classics Catfish in Ayden. “Whether you call them mudcats, pollywogs or chuckleheads, one thing is for sure, […]

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In the Kitchen with Brian and Lisa: Pork recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with N.C.-grown pork. North Carolina ranks second in the nation in the number of hogs and pigs, bringing $2.5 […]

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Flavor, NC: Pine Knot Farms

Twice a month we will highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the first episode of Season 3, in which host Lisa Prince highlights a Southern staple: collard greens. Collards are the oldest known member of the cabbage family and are nutrition powerhouses. The […]

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In the Kitchen with Brian and Lisa: Strawberry Scones

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s almost strawberry season in North Carolina. Growers in the Sandhills should begin picking in mid-April and Central Piedmont growers will begin picking later this […]

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In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]

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In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]

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