Posts tagged Lisa Prince

Flavor, NC: Carolina Classics Catfish

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the second episode of Season 3, in which host Lisa Prince highlights farm-raised catfish from Carolina Classics Catfish in Ayden. “Whether you call them mudcats, pollywogs or chuckleheads, one thing is for sure, […]

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In the Kitchen with Brian and Lisa: Pork recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with N.C.-grown pork. North Carolina ranks second in the nation in the number of hogs and pigs, bringing $2.5 […]

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Flavor, NC: Pine Knot Farms

Twice a month we will highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the first episode of Season 3, in which host Lisa Prince highlights a Southern staple: collard greens. Collards are the oldest known member of the cabbage family and are nutrition powerhouses. The […]

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In the Kitchen with Brian and Lisa: Strawberry Scones

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s almost strawberry season in North Carolina. Growers in the Sandhills should begin picking in mid-April and Central Piedmont growers will begin picking later this […]

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In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]

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In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]

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In the Kitchen with Brian and Lisa: Steamed Asparagus with French Vinaigrette

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their series of egg recipes with Steamed Asparagus with French Vinaigrette. There is just one egg in this dish, but Brian […]

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In the Kitchen with Brian and Lisa: Almond Rounds

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond Rounds. Start by combining butter and sugar in a large mixing bowl until it’s light […]

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In the Kitchen with Brian and Lisa: Apple Meringue Torte

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]

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In the Kitchen with Brian and Lisa: Black Bean Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are back with another great soup recipe. This time it’s Black Bean Soup, a hearty and spicy mix of beans, peppers and […]

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