Posts tagged Lisa Prince

In the Kitchen with Brian and Lisa: January Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Got to Be Good Cookin’ segment using local ingredients. This month’s recipes are hearty and delicious soups made with ingredients grown, raised, caught or made in North Carolina. Recipes include Red Eye Sweet Potato Soup, Peanut Butter Cup Chili, Crab […]

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Flavor, NC: Seaview Crab Company

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the last episode of season one, in which hostess Lisa Prince highlights Seaview Crab Company and Port Land Grille, both in Wilmington. Blue Crab, whose scientific name Callinectes sapidus […]

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In the kitchen with Brian and Lisa: December Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month’s recipes are holiday favorites made with N.C.-grown pecans. Recipes include Pecan Kisses, Granny’s Icebox Fruitcake, Slow-Cooker Pumpkin Pecan Bread Pudding and Roasted Brown […]

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Flavor, NC: Brinkley Farms

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight episode eight from the first season, in which hostess Lisa Prince highlights the Brinkley Farms in Creedmoor and Nana’s Restaurant in Durham. Located in Creedmoor, where Durham, Wake and […]

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In the Kitchen with Brian and Lisa: October Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes feature great fall flavors like pumpkins, purple potatoes, country ham and turnip greens. Honey Roasted Vegetables features North Carolina purple potatoes, carrots, parsnip, […]

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In the Kitchen with Brian and Lisa: September Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month they feature a few recipes that use the last of the summer harvest and a peanut butter and jelly muffin recipe that’s perfect […]

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Flavor, NC: Goodnight Brothers County Ham, Boone

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode three of the first season in which hostess Lisa Prince highlights Goodnight Brothers County Ham and The Gamekeeper Restaurant in Boone. “Think country ham only comes on a biscuit?” asks Lisa. “Well […]

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In the Kitchen with Brian and Lisa: August recipe roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are salads made with fresh, local ingredients found at roadside stands, farmers markets and grocery stores throughout the state. This month, Brian […]

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Flavor, NC: Coon Rock Farm

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode one of the first season in which hostess Lisa Prince highlights Coon Rock Farm in Hillsborough and  Zely & Ritz restaurant in Raleigh. There are more than 600 family farms in Orange County. […]

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Flavor, NC: Currituck Soft Shell Crabs

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode nine of Season 3, in which hostess Lisa Prince highlights soft shell crabs from Currituck County and Steamers Restaurant in Corolla.  “It wouldn’t be summer in the South without a trip to […]

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