Posts tagged Lusty Monk Mustards

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined American Cuisine utilizing local and sustainably-sourced ingredients with a focus on traditional southern techniques and […]

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