Posts tagged N.C. seafood

Today’s Topic: October is a great time to look for North Carolina seafood

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” When we think of October, we think of pumpkins, the State Fair and Halloween. But we can also think about seafood. You see, October is National Seafood Month, and we want people to support our fishermen and […]

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News Roundup: Feb. 16-22

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC seafood to be focus of Local Catch Summit,” WRAL: Speakers for the 2013 Local Catch Summit in Skyco […]

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News Roundup: Jan. 12-18

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. waters to open for bay scallop harvest,” Wilmington Star-News: Large stretches of state waters will open this month […]

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News Roundup: Sept. 22-28

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Vegetable garden provides healthy bounty on the cheap,” WRAL: Two reasons many people don’t eat enough vegetables are cost […]

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Enjoy local food this Memorial Day

Memorial Day is often considered the kick-off to summer. For many families, this weekend is spent traveling, enjoying family picnics or having a cookout in the backyard. No matter how you spend your weekend, you can easily incorporate local food into the mix. Here are some tips and resources to get you started: 1. Visit […]

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In the Kitchen with Brian and Lisa: Frogmore Stew

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of seafood recipes with this one for Frogmore Stew. Despite its name, the dish does not include frogs, […]

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In the Kitchen with Brian and Lisa: Streak’in oysters

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes inspired by the North Carolina coast. This week’s recipe comes from Hunter Dipsey of Raleigh […]

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In the Kitchen with Brian and Lisa: Rosemary shrimp skewers

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare rosemary shrimp skewers. Coat the N.C. shrimp in olive oil, salt, pepper and a little bit of cayenne […]

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N.C. seafood helps local chef place in national cook-off

N.C. red drum fillets gave Dare County chef Bud Gruninger the edge recently in the Great American Seafood Cook-off in New Orleans. Gruninger, executive chef at Basnight’s Lone Cedar Café in Nags Head, took home second place in the competition with his winning seafood dish accompanied by riced mashed potatoes, sautéd jumbo lump crab meat, […]

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News Roundup: Aug. 6-12

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Eastern N.C. remains parched,” News & Observer: Saturday’s flooding rains helped ease the drought in Wake County. But overall, […]

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