Posts tagged recipes

Flavor, NC: Looking Glass Creamery

Twice a month we highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the third episode of Season 3, in which host Lisa Prince highlights cheese from Looking Glass Creamery. In this episode, Lisa Prince heads to Buncombe County to look into the artisan cheese production. […]

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In the Kitchen with Brian and Lisa: Cucumber Pasta Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa whip up a sweet and tangy pasta salad side dish that would be great to take to a summer cookout […]

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In the Kitchen with Brian and Lisa: Grilled Pizza Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are exploring new salad recipes using fresh produce that is coming into season across the state this month. Today they […]

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In the Kitchen with Brian and Lisa: Sausage and Cheese Wontons

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The Super Bowl may be over, but Brian and Lisa are gaining serving up with a collection of recipes you can use for the next […]

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Top five blog posts of 2012

It’s been a busy year for North Carolina agriculture. From the 75th anniversary of soil and water conservation in January to the news of a new record for agricultural exports in December. Along the way, we’ve featured tips for food businesses, milk-chugging contests and department success stories. It’s always interesting to see which blog posts […]

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In the Kitchen with Brian and Lisa: Bill Leslie’s Lavender Shortbread Cookies

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa prepare a special dessert from WRAL morning anchor Bill Leslie. His lavender shortbread cookies are a sweet and refreshing end […]

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In the Kitchen with Brian and Lisa: Egg Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa whip up a quick-and-easy egg salad recipe from Lisa’s parents. This egg salad is made by combining six hard-boiled eggs […]

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In the Kitchen with Brian and Lisa: Curried Sweet Potato Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re burned out on potato chips and fries, try this healthy alternative next time you need a side item. Lisa found this recipe for […]

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In the Kitchen with Brian and Lisa: House-Autry Mills Breaded Creamy Bacon Roll-ups

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa prepare another award-winning N.C. pork recipe. Domino Ireland won first place for this bacon roll-up recipe in the House-Autry Mills […]

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In the Kitchen with Brian and Lisa: Pork Burgers

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Next time you’re craving a good burger, you may want to try this week’s recipe. Lisa’s spin on the cookout favorite features fresh N.C. pork, […]

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