It’s been a long road since Fire on the Rock kicked off the first-ever Got to Be NC Competition Dining Series in January. Since then, 64 chefs from some of the state’s best restaurants have gone head-to-head in regional competitions in Blowing Rock, Wilmington, Raleigh and Greensboro. Each region hosted a single-elimination bracket series featuring [...]
November 14th, 2012 | By: Paul Jones |
Tags: 1618 Seafood Grille, Agriculture Commissioner Steve Troxler, Andy Hopper, Bistro Roca, Chefs 105, cooking contest, Final Fire, Fire in the Triad, Fire in the Triangle, Fire on the Dock, Fire on the Rock, George Neal, Got to Be NC Competition Dining Series, local food, Michael Foreman, Ryan Payne | Category: Field Notes | Comments Off