Posts tagged scallops

News Roundup: Jan. 12-18

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. waters to open for bay scallop harvest,” Wilmington Star-News: Large stretches of state waters will open this month […]

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NCDA&CS publishes cookbook devoted to N.C. seafood

Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff and seafood associations. It features recipes for most of the wild and farm-raised seafood harvested […]

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