Posts tagged summer recipes

In the Kitchen with Brian and Lisa: Corn Cakes with Slaw and Heirloom Tomatoes

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa wrap up two months of summertime dishes with this one for homemade corn cakes. These golden flapjacks make a great […]

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In the Kitchen with Brian and Lisa: Cucumber Feta Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa describes this recipe for Cucumber Feta Salad as delicious and fresh. It’s a great recipe for your homegrown cucumbers and would go great with […]

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In the Kitchen with Brian and Lisa: Black-eyed Pea Salsa

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa create a simple Black-eyed Pea Salsa, or as some people call it, “Carolina Caviar.” The bright reds, yellows and greens […]

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In the Kitchen with Brian and Lisa: Cucumber Delight Pickles

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This simple and delicious recipe for homemade pickles was shared by Clare Turner in Charlotte. Make sure to plan plenty of time before serving because […]

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In the Kitchen with Brian and Lisa: Strawberry-Blueberry Cupcake Freeze

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. According to Brian Shrader, this is a “creamy, smooth, but zingy” treat perfect for the summer-like temperatures at the end of May. To make Strawberry-Blueberry […]

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In the Kitchen with Brian and Lisa: Muscadine ice cream

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Grape lovers have a small window of time to enjoy muscadine grapes in North Carolina because the tasty fruit is only available from mid-August to […]

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In the Kitchen with Brian and Lisa: Squash soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you have an abundance of squash in your summer garden, and aren’t sure what to do with all of them, try this recipe for […]

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In the Kitchen with Brian and Lisa: Watermelon salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina farmers markets are full of two crops in August – watermelons and tomatoes. This recipe for watermelon salad combines the two in a […]

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In the Kitchen with Brian and Lisa: Fish tacos

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa continue their month of seafood recipes with this one for fish tacos. The dish can be a fun and delicious […]

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In the Kitchen with Brian and Lisa: Shrimp pizza

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of recipes inspired by the sea with this one for shrimp pizza. The recipe, featuring fresh N.C. shrimp, pesto […]

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