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How to pick the perfect N.C. watermelon

By on July 15, 2013

From slices and seed-spitting contests to watermelon salsa and pickled rinds, no matter how you enjoy watermelon there’s no denying it’s a big part of the summer season. North Carolina is the eighth-largest producer of watermelons in the nation, and

In the Kitchen with Brian and Lisa: Chocolate-Pecan Chess Pie

By on January 31, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa

In the Kitchen with Brian and Lisa: Choplin’s Pork Tenderloin

By on January 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort

In the Kitchen with Brian and Lisa: Blue Cheese and Pear Bruschetta

By on January 10, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one

In the Kitchen with Brian and Lisa: Elizabeth’s Oyster Dressing

By on November 22, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Some call it dressing; others call it stuffing. No matter

In the Kitchen with Brian and Lisa: Pumpkin Nut Bread

By on November 1, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for Pumpkin Nut Bread is sure to get

In the Kitchen with Brian and Lisa: Crockpot Applesauce

By on October 4, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you like the taste of homemade applesauce, try this

In the Kitchen with Brian and Lisa: Marinated Shrimp and Artichoke Salad

By on August 16, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Bring the tastes of summer into your kitchen with this

In the Kitchen with Brian and Lisa: Corn Cakes with Slaw and Heirloom Tomatoes

By on August 2, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa wrap up two months of

In the Kitchen with Brian and Lisa: Cucumber Feta Salad

By on July 26, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa describes this recipe for Cucumber Feta Salad as delicious